Doesn’t time fly when you are having fun?? not quite what would spring to mind at the moment but all the same the days do seem to be going really quickly – perhaps we are just getting old and slowing down, therefore each task we do takes eight times longer than normal….
So, the good news (I think) is that we are still here. We are now 13 motorhomes (5 Dutch, 4 Brits, 1 French, 1 Spanish, 1 Italian and 1 Danish) as the last German left on Sunday morning at the crack of dawn (especially as the clocks went forward an hour). Currently – or at least until the government changes it mind – we are all safe to stay for as long as we need, although we did have to sign a disclaimer to say that we took on all risk and costs associated with us staying here should we become ill…. lets just hope it doesn’t happen!
Spain has passed the 100,000 contracted cases and 9000 deaths – not good at all. The majority of cases are still in Madrid, Cataluna and the Basque region but innevitably there are cases everywhere and it is obvious that many more than those recorded actually have the virus, so it is all about restricting movement and trying not to come into contact with others as much as possible. Spain implemented its next level of lockdown from Sunday night at mid-night, restricting commuting to any un-essential work place. It has named the specific roles that are allowed to continue and they are focussed around emergency services, food and pharmaceuticals – anything else has been put on hold until 9th April and the government has dictated that the employees will continue to get paid BUT, the employees MUST make up the lost hours within this calender year…. harsh!
You’ll be pleased to know that the supermarkets are pretty much back to normal now and you can find flour, tinned tomatoes, beans and pasta pretty much everywhere… and you rarely need to queue to go in either. Everyone is just taking this in their stride and getting on as much as they can within the restrictions.
We are all continuing to applaud the amazing people who are keeping the counrty going and putting their lives at risk on a daily basis at 8pm – it is an amazing athmosphere even where we are which isn’t built up – people are out on their balconies clapping and whistling, emergency vehicles sound their sirens… a proper community feel.
The official song of the Covid-19 over here is ‘I will survive’ which is changed to ‘Resistere’ (I will resist) in the Spanish version. We have been enjoying the original version until today when they have obviously brought out a ‘charity’ update as a collaboration… not quite the same unfortunately….I guess the least of our problems!
Spain has been experiencing the strangest weather over the last few weeks, the 31st March was apparently the coldest day recorded for nearly 100 years and last week they said was one of three times in 100 years that Alicante has said 7 consecutive days of rain. To be fair, it didn’t rain all day every day but we have now had another week on top of this with very similar weather and it is snowing in Madrid and up North… certainly wouldn’t want to be travelling back at the moment through the mountains.
Just for those of you who are concerned about out sanity, we are keeping busy, Keith has started to do a bit of weeding and we have offered to paint the wall next to us if they can find the paint and tools – no sign yet but it has been raining alot!
We are keeping up with our exercise in the morning and a couple of 30 minute walks on the spot a day, and have now finished cleaning out the rest of the cupboards – both internal and external. The only other casuality that we found was a can of tonic that had a hole and leaked. Thankfully it was inside a plastic box with other cans of tonic… it just means that the rest of the cans are now rusty and I need to drink more gin to get through them – life is hard but it helps when focussing on playing the board games which have also started to come out the cupboard again.
Lots of cooking but only one new recipe this week which was a daring move – Short Crust Pastry. Apparently the pastry that contributed to the UK’s best pie in 2017 (the pie in question was beef and stilton). I was intrigued as the pastry didn’t contain egg so thought i’d give it a go on top of our Squash, Goats Cheese and Spinach pie and was pleasantly surprised…we will definately do it again although next time I will try it with the herbs.
This morning we were honoured to wake to it being dry which was unexpected so got out for a bit of a static run, joined by our local fan base of goats and sheep for breakfast – what more can you ask for?