1 can of Haricot or Butter Beans
500g Spicy Italian Sausages or Criolla
250g Pork Sausages
750g Chicken breast cubed
1tbs Olive Oil
2 Cloves Garlic
5 baby onions (Halved)
4 Carrots diced
125ml white wine
2 tbs Tomato Paste
Heat oil and cook chicken and sausages in batches. Add bacon, then return the rest of the meat to the pan along with the onions, garlic, tomato paste, carrots, peppercorns for roughly five minutes.
Add the white wine and then the water and the beans and leave to simmer for 45 minutes to an hour. This can be cooked on the hob or in the oven.