Ingredients

              Salad

• 250g Cooked brown rice
• 400g tin of Black Beans
• 50g Cherry tomatoes, quartered
• 1 bunch of spring onions, thinly sliced
• 2 avocados, peeled, stoned and cut into chunks
• 100g roasted sweet potato, chopped into chunks
• 50g blanched fine beans
• 50g rocket

Dressing

• 50ml Olive Oil
• Juice of 2 limes
• 2 tbs Soy / Tamari sauce
• 1 tbs maple syrup
• 1 fresh chilli, deseeded and thinly sliced
• Pinch of salt

Method

• Prepare all the vegetables and place into a dish once cool.
• Mix all the dressing ingredients together and drizzle over the salad, mixing through.