1 large cauliflower, cut into florets
70ml apple cider vinegar
4 tbsp tomato paste
2 tbsp soy sauce
2 tbsp tahini
2 tsp paprika
2 tsp garlic powder
1/2 tsp cayenne powder
Mix all the sauce ingredients together in a large bowl until smooth.
Add the cauliflower florets to the bowl and mix into the sauce until the cauliflower has a good covering.
Cook in an oven or Remoska for 25-30 minutes.