Oat, Chocolate chip and Raisin Cookie


  • ½ teaspoon vanilla extract
  • 1 egg
  • 175g dark brown soft sugar
  • 100g butter, softened
  • 125g plain flour
  • ½  teaspoon bicarbonate of soda
  • ¼  teaspoon salt
  • 125g porridge oats
  • 50g plain chocolate chips
  • 75g raisins
  • 30g chopped pecans  (optional)
  1. Preheat oven to 180 C / Gas 4. Grease baking trays. (Mark 5 in the motorhome)
  2. In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Combine flour, bicarb and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, raisins and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared trays.
  3. Bake for 8 to 10 minutes in the preheated oven (6 minutes each direction – i.e 12 minutes in total in the motorhome)/ of cooking as 1 cookie in remoska tria 40-45 mins.  Allow cookies to cool on baking tray for 5 minutes before transferring to a wire rack to cool completely.

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