Ingredients

• 540g jar large butter beans
• 500g tomatoes, peeled and cored
• 1 red chilli
• bunch basil
• 1 garlic clove
• 1 tbsp olive oil
• 1 tbsp red wine vinegar

Method

Drain and rinse the butter beans and place in a mixing bowl. Chop the tomatoes and add to the beans. Place the chilli, basil (reserving a few small leaves) garlic, olive oil and vinegar in the small bowl of a food processor then whizz until smooth. Add to the tomatoes and beans, season and mix. Serve scattered with a few small leaves.