Ingredients

• ½ can chickpeas
• 60g uncooked rice/200g cooked
• 85g  uncooked lentils/300g cooked
• 5 garlic cloves, grated
• 1/2 Veg stock cube
• ½ onion, finely diced
• 1 tsp Turmeric
• ½ tsp Chilli flakes
• 1 tsp heaped Curry powder
• 1 tsp Herbs
• 1 small handful raw Cashew nuts

Method

Cook rice and lentils as indicated in the packet; use ½ veg stock cube for the lentils.

Add all ingredients to a blender and blend until smooth and can form into patties; If you don’t have a blender then you can mash just as easily as they don’t need to be a puree.

Cook for 4-5 mins on each side or until brown on a medium heat.