Couldn’t be simpler … thank you Nicky!
1kg Mussels per person (for a main course)
White Wine to cover
2 x Onion
Parsley or other herbs
Clean and de-beard moules. (or buy ones that have already been cleaned as it is a bit of a faff!)
Leave moules soaking in clean water for a couple of minutes.
Discard any that do not close with a tap.
In a large pan, lightly sautė onion in a little olive oil. Add 1/2″ of white wine. Add fresh chopped parsley or other herbs to taste. When wine is hot add drained moules and cover with a lid (or a plate)
Leave for 5 mins and stir so that all of the Moules have had a good steam.
Once all the moules are opened you are ready to serve
NB: Descard any Moules that don’t open…. don’t force them!