Shortbread

This has been adapted for a small circular silicon tray which is 20cm diameter and about 4cm deep… hence why the numbers are a bit odd!

Ingredients

  • 200g Butter/Margarine
  • 96g Caster Sugar
  • 165g Plain flour
  • 80g Corn flour/ground rice
  • 52.5g chopped mixed nuts

Method

  • Set the oven at Gas Mark 4, 350 degrees F, 180 degrees C.
  • To make the base first cream the butter/margarine  with the sugar until fluffy, then stir in the flour and nuts.
  • Knead gently until smooth, then press evenly into the base of the tin and prick well with a fork.
  • Bake for 36 minutes (in motorhome time is 18,18) until crisp and and golden.  Cool in the tin.

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