This has been adapted for a small circular silicon tray which is 20cm diameter and about 4cm deep… hence why the numbers are a bit odd!

Ingredients

• 200g Butter/Margarine
• 96g Caster Sugar
• 165g Plain flour
• 80g Corn flour/ground rice
• 52.5g chopped mixed nuts

Method

• Set the oven at Gas Mark 4, 350 degrees F, 180 degrees C.
• To make the base first cream the butter/margarine  with the sugar until fluffy, then stir in the flour and nuts.
• Knead gently until smooth, then press evenly into the base of the tin and prick well with a fork.
• Bake for 36 minutes (in motorhome time is 18,18) until crisp and and golden.  Cool in the tin.