Shakshuka

Ingredients

  • 1 large onion, diced
  • 2 peppers, diced
  • 4 cloves garlic, finely chopped
  • 2 tsp paprika
  • 1 tsp ground cumin
  • ½ tsp chilli powder
  • 1 can of whole peeled tomatoes
  • 4 eggs
  • Salt and pepper to taste

Instructions 

  • Heat olive oil in a large sauté pan on medium heat. Add the chopped pepper and onion and cook for 5 minutes or until the onion becomes translucent.
  • Add garlic and spices and cook an additional minute.
  • Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.
  • Use your large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for 5-8 minutes, or until the eggs are done to your liking.

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