Teriyaki Grilled Salmon

Ingredients

  • 4 Salmon Fillets
  • 62.5 ml Soy Sauce
  • 4 tsp sugar
  • ½ Tbs White Vinegar
  • ½ tsp Onion Powder
  • ½ tsp Garlic Powder
  • ¼ tsp Sesame Oil
  • ¼ tsp powdered Ginger

 

Method

Place all the ingredients in a dish and mix together.  Add the Salmon fillets and gently rub in the marinade.

Leave to rest for 30 minutes then either cook on a hot BBQ or under the grill for about 3 minutes each side depending on thickness.