Cannelini and beetroot pate


  • 1 clove of garlic
  • 1 lemon juiced
  • 1 tin of cannelini beans, drained
  • 200g cooked beetroot
  • 2 tbsp oil
  • 1tsp dried rosemary
  • 1/2 tsp salt

Put all the ingredients into a hand mixer and blend until smooth.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s