- 30 Large peeled raw prawns
- 1 Inch of Fresh Ginger
- Juice of 1 lime
- 1 Clove of Garlic, Chopped
- Olive Oil
Peel the ginger and finely chop it. Add the chopped garlic and lime juice and mix together.
Add the Prawns and marinade for about 5 minutes.
Use the olive oil to baste the BBQ to minimalize sticking, then cook on a hot BBQ for roughly 2 minutes each side.