Ingredients – 4 people

• 100g Steamed Kale
• 3 cloves garlic
• 100g toasted cashew nuts
• 150g oil (preferably sunflower)
• Juice of 1 lime
• 1 tsp salt

Method

• Toast the cashew nuts in a dry pan.
• Blanch the Kale in boiling water for 2 minutes and drain.
• Put all ingredients into the blender and blend until smooth-ish, taste and adjust seasoning.
• This is enough for two meals for us so half can be frozen.