Ingredients – 2 people

• ½ onion, chopped
• 2 ¾ tbs oil
• 250ml vegetable stock
• 2 tbs soy sauce
• 1 tbs nutritional yeast
• 1 tsp garlic powder
• Freshly ground pepper to taste
• 1 ½ tbs cornflour

Method

• Peel and finely chop the onion
• Heat ¾ tbs oil in a pan on high heat and fry the onion for 3-5 minutes until it starts to golden.
• Mix together the stock, soy sauce, nutritional yeast, garlic powder and pepper in a jug, then pour into the pan with the onions.
• Bring to the boil, then reduce the heat to a gentle simmer.
• Remove 2 tbs of the sauce and add to the cornflour, mixing until it is all incorporated.  Add this mixture back into the rest of the sauce, stir in the other 2 tbs of oil and cook for a further 3-4 minutes until the gravy has thickened, stirring all the time to ensure that it is smooth.
• When the gravy has reached the required consistency, remove from the heat and serve.