Although we only have a few more days left in the house in France, Bernard very kindly gave us over 3Kg of Mirebelle plums. They are small plums, though not really a looker. However, they are naturally sweet and with limited time we decided to just stone and then stew then. Keith tried some raw and a bowl of them stewed and both were very good; the below bowl was even a bit much for Keith to manage after dinner 🙂