Ingredients

• 100g peanuts (unroasted and unsalted)
• 20g sesame seeds
• 2-4 chillies, seeds left in
• 2-4 cloves garlic
• 1 ½ tsp cumin seeds
• 1 tsp salt
• 2 tsp fermented honey / 1 tsp sugar
• 120g fresh coriander, roughly chopped
• 4 tsp lemon juice
• 4 tbsp Extra Virgin Olive Oil

Method

• Blitz the peanuts to a fine texture in a blender, then tip into a bowl. 
• Put the sesame seeds, chilli, garlic, cumin, salt, honey/sugar and coriander into the blender and whizz until it is a coarse texture.
• Add to the peanuts in the bowl and mix well.
• Return the whole mix to the blender and add 25ml of cold water and whizz until it is a fine and grainy texture.
• Return to the bowl and add the lemon juice and oil.
• Store in a sterilized jar in the fridge until required

Goes really well with puffed flat breads (Rotli), Tamarind, tomato and potato curry, garlicky black chickpea and potato curry or just plain rice.