100g dark choc chips

50g crushed pistachios

Zest of 2 oranges

38g mixed peel

82g butter

82g milk

2 eggs

333g strong white flour

100g ferment / 10 fresh yeast

30g sugar

7g salt

Mix all ingredients except peel, chocolate and pistachio until combine well.

Knead for 5-10 minutes.

Add chocolate, peel, zest and pistachios and fully incorporate…. in the bowl or by folding in.

Form into a ball and leave to double in size..

Preheat remoska 5 mins

Form into balls and put in preheated remoska and leave to prove until doubled in size

Bake for 30 mins