• 1 red onion, finely sliced
• 1 tbs cumin seeds
• 2 inch piece of ginger, grated
• 1 tbs vegetable oil
• 2 tbs soy sauce / 1 tsp fava bean paste
• ½ tsp chilli flakes
• 2 portions of cooked basmati/wild rice still hot

Method

• Add the oil to the frying pan and when hot, add the cumin seeds and fry for about 1 minute until they are a shade darker and fragrant.
• Add the onion and ginger and continue to fry for 10-15 minutes until the onions are caramalised
• Add the soy sauce and chilli flakes and cook for a further minute, stirring to combine.
• Add the mix to the hot, cooked rice and serve immediately