Ingredients

• 5g salt
• 5g baking powder
• 2 eggs
• 13g chia seeds
• 13g nigella seeds
• 26g flaxseed
• 26g pumpkin seeds
• 26g sunflower seeds
• 200g oats
• 300g Cottage cheese

Method

• Mix all the ingredients together in a bowl and bring together. 
• Put grease proof baking sheet in a tray and place the mixture in the dough form that you want.
• Bake at 180C for 1 hour.  Or 45 minutes in the Remoska, uncovered.  Then 25 minutes covered. (Total 1hr 10mins)