This is a good quantity for 2 people

Ingredients

• 150g Marrowfat peas
• ½ Lemon, squeezed
• Salt and Pepper to season

Method

• Soak 150g of Marrowfat peas overnight in water.
• Drain water and rinse well before adding to the pressure cooker with enough water to just cover them – you ideally don’t want to have to sieve any water off.
• Cook on high pressure for approximately 15 minutes and release quickly.
• Add lemon juice and season to taste, possibly cooking a little longer should you need to reduce the liquid further