Mint and Coriander Chutney

85 g fresh coriander including stalks

  • 15 g fresh mint leaves
  • 30 cashews, soaked in hot water for 30 minutes and then drained
  • 3 thin green chillies adjust according to your taste
  • 1 large clove garlic, peeled
  • 2 tbsp fresh lemon juice
  • 1/2 tsp salt
  • 2 tsp sugar
  • 65 ml ice cold water

Place all the ingredients in a blender. Blitz to create get everything coarsely chopped.

  1. Scrape down the sides of the blender jar to make sure everything blends evenly. Add a splash
    more water if you need to.
  2. Blend again to achieve a smooth, creamy chutney.
  3. Pour into a bowl and cover. Chill in the fridge for 2 hours before serving.

Adjust the consistency of the chutney according to how you’re serving it. It might need to be
thinned out for drizzling over chaat but a thicker chutney is perfect for sandwiches. and
dipping.

  • Store this chutney in an airtight container in the fridge for up to 3 days. The longer you keep it,
    the more it will discolour so try to enjoy soon after making.
  • To make this a coconut and coriander chutney, add 50g fresh grated coconut along with the
    fresh herbs. Increase the amount of water if necessary.
    Prep Time Total Time
    Course: Cuisine: Keyword:
    Servings: Author:
  • Blender
  • 85 g fresh coriander including stalks
  • 15 g fresh mint leaves
  • 30 cashews, soaked in hot water for 30 minutes and then drained
  • 3 thin green chillies adjust according to your taste
  • 1 large clove garlic, peeled
  • 2 tbsp fresh lemon juice
  • 1/2 tsp salt
  • 2 tsp sugar
  • 65 ml ice cold water
  1. Place all the ingredients in a blender. Blitz to create get everything coarsely chopped.
  2. Scrape down the sides of the blender jar to make sure everything blends evenly. Add a splash
    more water if you need to.
  3. Blend again to achieve a smooth, creamy chutney.
  4. Pour into a bowl and cover. Chill in the fridge for 2 hours before serving.
    5 from 2 votes
    Easy Mint & Coriander Chutney – Sanjana.Feasts https://www.sanjanafeasts.co.uk/wprm_print/easy-mint-cor…
    1 of 2 12/06/2024, 16:56
  • Make it milder: Stir in 50g plain yoghurt after the chutney has been blended. Don’t add it to the
    blender jar or the chutney will become very runny.