Ingredients

• 200g Broccoli
• 1 Onion finely chopped
• ¼ inch fresh Ginger grated
• 1 clove garlic, finely chopped
• ½ teaspoon chilli powder
• ½ teaspoon curry powder

To temper

• 1 teaspoon Oil
• 1 teaspoon Mustard seeds
• 1 teaspoon Cumin seeds

Instructions

Cut broccoli into small bite size pieces and blanch quickly (30 seconds – 1 minute), just to take the edge off of it. 

Then heat a pan with oil and add the mustard seeds, followed by cumin seeds in low heat, without burning it and stir for a minute until they start to pop.

Add onion and fry for 5 minutes or until the onion turns translucent and soft. Then, add the garlic, ginger, chilli powder and curry powder and cook for a further 1-2 minutes.

Stir in the broccoli and cook for another couple of minutes until warmed through and all broccoli has a good spice coating.

Add the toasted almonds and serve.