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Gail and Keith's travels

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    • Malaysian Laksa
    • Marrow with fennel & tomato
    • Almond, Pecan and Chocolate Cookies
    • Aloo Gobi
    • Aloo Gobi Chana
    • Anchovy and Artichoke Pasta
    • Anti Pasti Pasta Bake
    • Apple and Pea chutney – Prashad
    • Artichoke and Sundried
    • Artichoke, caper and cannellini bean pate
    • Aubergine and Blackbean Bowl
    • Aubergine and Potato Curry – Prashad
    • Aubergine Dahl
    • Aubergine Sambhar
    • Banana, Almond & Dark Chocolate Chip Ice Cream – Dr Rupy
    • Banging Salsa
    • Basil and roasted vegetable pasta bake
    • BBQ Baked Bean Mince
    • BBQ baked beans with Sweet Potatoes
    • BBQ Cauliflower with Romesco Sauce
    • BBQ Jackfruit Burgers and Slaw
    • BBQ Prawn Skewers
    • BBQ Seitan Ribs
    • Beetroot Biryiani
    • Belgian Fridge Cake
    • Belgian Fridge Cake
    • Bengal coconut dahl – Anjum Anand
    • Biryani – layered rice and vegetables – Prashad
    • Bosh Beetroot Dhal
    • Bosh Falafel
    • Bosh Saag Aloo Curry
    • Bosh – Creamy Mac and Greens
    • BOSH! Classic Mushroom Wellington
    • Bread Rolls
    • Breakfast bars
    • Brinjal Cassoulet Curry
    • Brussel Sprout Skewers
    • Burnt Basque Cheesecake
    • Butter Bean, Chilli Tomato and Pesto Salad
    • Butter Chicken with Nan Breads
    • Butterbean and sun dried tomato pate
    • Butternut Squash Muffins
    • Cannelini and beetroot pate
    • Capeonata
    • Carrot, Aubergine and Pepper Pate
    • Catalan-style Cod – The Doctor’s kitchen
    • Cauliflower buffalo wings
    • Cauliflower Caponata – Riverford
    • Cauliflower Cheese Pizza Pie
    • Cauliflower Dupiaza
    • Cauliflower Quinoa – Tom Kerridge
    • Celeriac and cashew wellington
    • Chard Saag Aloo with beans
    • Charlottes Chocolate Mouse
    • Charlottes Pea and Cottage Cheese dip
    • Cheese Scone
    • Cheesecake
    • Chestnut and Cashew Wellington
    • Chia Seed Crackers
    • Chick Pea Meringues
    • Chicken and Sausage Cassoulet
    • Chickpea Burgers
    • Chickpea Curry
    • Chocolate Beetroot Cake
    • Chocolate Brownies
    • Chocolate Chilli Pie
    • Chocolate, Orange/Ginger and Pecan Brioche
    • Cinnamon Knots
    • Cod, lentil and beetroot
    • Cool cucumber and yoghurt dip – Prashad
    • Coriander, Chilli and Garlic Relish – Prashad
    • Coriander, chilli and garlic relish – Prashad
    • Cornbread
    • CORONATION CHICKPEA WRAPS
    • Coronation Chickpea Wraps
    • Cottage Pie with squash and mushrooms
    • Courgette and Pea Quinoa Tart
    • COURGETTE, CHICKPEA AND COCONUT CURRY
    • Cream of mushroom soup
    • Creamy Brocolli Pie
    • Creamy Cauliflower Vegan Cobbler
    • Creamy Celeriac Risotto
    • Creamy Corn Chowder
    • Creamy Korma – Bosh
    • Creamy Pumpkin, Carrot & Ginger Soup – Dr Rupy
    • Curried Barley Porridge
    • Curried Brocolli Quinoa
    • Curried Cauliflower Soup with poached eggs
    • Dhal poached eggs with herby raita
    • Dijon Chicken
    • Diversity Dhal
    • Doctor’s Daily Bread – Dr Rupy
    • Dr Rupy – Fruit Scones
    • Dr Rupy Falafels with Gails indian twist
    • Easy Noodle Salad
    • Eat the Rainbow Black Bean Soup
    • Epic Baked Beans
    • Epic Baked Beans
    • Falafel
    • Falafel
    • Fennel and bean casserole
    • Fennel and butternut squash stew with cannellini beans
    • Fenugreek and garlic infused saag – Prashad
    • Fenugreek, chilli and apple relish – Prashad
    • Filled Spinach Leaf Parcels – Prashad
    • Fish Pie
    • Fish Tacos
    • Fish, chips and mushy peas
    • Fishless Pie
    • Flapjacks
    • Flat Breads
    • Flat Breads
    • Focaccia
    • Fruit Crumble
    • Gail’s Veggie Lasagne
    • Gail’s Vegan Lasagne
    • Garlic Spinach
    • Giant Burrito Cake
    • Giant Yorkshire Pudding – Remoska
    • Gigantes with tomatoes and greens
    • Gingernut Cookie
    • Goan fish curry
    • Gooey Chocolate Brownies
    • Gravaldax
    • Gravy
    • Green Coriander Rice – Prashad
    • Green Herby Lentils with Pasta – Mob
    • Green Herby Lentils with Pasta – Mob
    • Green Shakshuka
    • Green Tomato Tart
    • Greenhouse Couscous Salad
    • Halloumi aubergine burgers with harissa relish
    • Happy Pear – Easy 10 Minute Biryiani
    • Happy Pear Biryiani
    • Harissa Polenta with vegetables
    • Homemade Nutty Chocolate Spread
    • Ikarian Longevity Stew
    • Indian Bean, Broccoli and Carrot Salad
    • Indian Golden Lentil and Carrot Soup
    • Indian Monkfish Skewers
    • Indian Spiced Brocolli – Side dish
    • Indian Spiced Falafel
    • Indian Summer Salad
    • Jamaican Jerk vegetable Pastie in breaded dough
    • Jamie’s spinach and feta pie
    • Jamies Kipper Kedgeree
    • Jamie’s Cheesy Puffs
    • Jamie’s Upside down fish pie
    • Jerusalem Artichoke Risotto
    • Jerusalem Artichoke Risotto
    • Joanna Lumley’s Aubergine Kuzi Curry
    • Jumbo Fish Fingers
    • Kale Pesto
    • Kedgeree
    • Keith’s Millionaires Crumb
    • Keralan Thoran
    • Keralan Thoran Curry
    • King of rice – Prashad
    • King prawn skewers with honey and garlic recipe
    • Kolamba’s polos (young jackfruit curry)
    • Kulfi Pistachio and Raspberry Ice Cream Bar
    • Lemon Vegan Cheesecake
    • Lentil and Aubergine Moussaka
    • Lentil and Mushroom Koftes – Dr Rupy
    • Lentil and Mushroom Stew
    • Lentil and Sweet Potato Pate
    • Lentil Burgers
    • Lentil Chilli
    • Lentil Ragu
    • Lentil, Sun dried tomatoes and Goats cheese Salad
    • Liam’s Caribean Patties
    • M’hanna – The Snake
    • Mac n Cheese (Vegan)
    • Makhani Dhal
    • Malaysian Laksa Curry with Moules
    • Mango Sorbet
    • Masala Baked Cauliflower
    • Mayonaise
    • Meatballs with Pasta
    • Mediterranean Rice
    • Mexican Bean and Avocado Salad
    • Mexican Tart with Cumin Pastry
    • Milaanj Coriander Chutney
    • Millionaires Shortbread
    • Mint and Coriander Chutney
    • Mixed Bean Chilli and Sweet Potato Pie – Dr Rupy
    • Mixed Bean Chilli and Sweet Potato Pie – Dr Rupy
    • Mixed Bean Curry
    • Mixed Bean Salad
    • Mixed Lentil Dhal – Prashad
    • Moroccan chickpea stew
    • Moroccan Quinoa and smoky pepper salad
    • Moules / Mussels / Mejillones …
    • Muffin sized Fruit Cakes
    • Mung Bean Dhal
    • Mushroom and Bean Stroganoff Bake
    • Mushroom and Bean Stroganoff Pie
    • Mushroom and Lentil Stew
    • Mushroom and Parsnip Rosti Pie
    • Mushroom and Pearl Barley Risotto
    • Mushroom and spinach risotto
    • Mushroom Bhaji
    • Mushroom Bhaji
    • Mushroom Paella with smoky chickpeas
    • Mushroom Pate
    • Mushroom Risotto
    • Mushroom Shawarma and Flat breads
    • Mushroom Stroganoff with Butterbean Mash
    • Mushroom Tacos with Mango Salsa
    • Mushroom Wellington Pie
    • Mushroom, chestnut and squash pie
    • Mushy Marrowfat Peas
    • Nadiya Hussain’s Bhuna
    • Nadiya Hussain’s Carrot and Cod Curry
    • Nadiya Hussain’s Carrot Soup
    • Nadiya Hussain’s Smoky Aubergine Pizza
    • Nadiya’s Brown dal
    • Nadiya’s Salsa Verde Crusted Salmon – 3 people
    • Nadiya’s Tapenade, Roquefort and rosemary crown
    • New Orleans Gumbo
    • No Egg Short Crust Pastry
    • No flour Seed and Cottage Cheese bread
    • No huevos rancheros
    • No Noodle Pad Thai
    • No Tuna Pasta Bake
    • Nutella Ice Cream
    • Nutty Beany Beetroot Curry
    • Oat, Chocolate chip and Raisin Cookie
    • Olive Oil Flatbreads – Makes 8
    • Olive tapenade hummus
    • One Pot Dhal Curry
    • Onion Bhaji
    • Onion Fried Rice – Bosh
    • Orange, Chocolate and Pistachio Brioche
    • Paella….. or our version of it anyway
    • Parsnip and Porcini Pie
    • Parsnip Dhal
    • Parsnip, cauliflower and chickpea korma
    • Parsnip, Kale, Celariac and Tomato Cobbler
    • Pashwari Naan
    • Paul Hollywood’s (adapted) Soda Bread
    • Pav Bhaji
    • Pea, Mint, and Feta Lentil Fritters – Dr Rupy
    • Peanut butter slices – Ella
    • Pesto Brocolli Beans
    • Piri Piri Tempeh Traybake – Riverford
    • Pizza dough
    • Plant Based Pesto Lasagne
    • Pork and Pineapple Skewers
    • Pressure cooker – Lemony prawn & pea risotto
    • Pumpkin and Blackbean Soup
    • Pumpkin pie ginger nut ramekins – makes 4
    • Pumpkin rice
    • Pumpkin Soup
    • Puy Lentil and Thyme Soup
    • Quiche
    • Quick and Easy Prawn and Chickpea Curry
    • Quick Stewed Squid
    • Quinoa Salad
    • Rainbow Veggie Fried Rice
    • Rainbow Veggie Fried Rice
    • Ramekin Cheesecakes
    • Ratatouille with Lentils
    • Raw Vegan Carrot cake
    • Red Cabbage, Blue Cheese and Walnut Salad
    • Red lentils curry – Dr Rupy
    • Red Pepper and Carrot Relish – Prashad
    • Rich and Creamy Plant Based Lasagne
    • Rich Chocolate Mousse cake (20cm)
    • Riverford Spinach and Mushroom Souffle
    • Riverford Spinach, olive & feta tart
    • Roast new potato & pickle salad
    • Roasted Courgette and Carrot Hummus
    • Roasted monkfish wrapped in parma ham
    • Rogan Bosh
    • Round Aubergine Satay – Prashad
    • Saag Aloo Fish Pie
    • Salmon Monster
    • Salmon Monster
    • Satay Sweet Potato Bowl
    • Savory Oats Hash – Indian Oats Poha Upma
    • Seedy Snack Bars – Rhitrition
    • Sesame and Ginger Satay
    • Sesame, peanut and coriander dip
    • Shakshuka
    • Shepherdless Pie
    • Shortbread
    • Shredded greens & coconut dal
    • SHREDDED GREENS & COCONUT DAL – Riverford
    • Smoked Mackeral Pate
    • Smoked Salmon and Brocolli Quiche
    • Smoky Black Bean Beet Burgers
    • Smoky Lentils, Aubergine and Cauliflower
    • Smoky Mushroom and Tempeh Veggie Burgers
    • Smoky Tempeh Tostadas with Mango Cabbage Slaw
    • Soda Bread
    • Sourdough discard flatbread
    • Sourdough discard pizza
    • South West Bosh Bowl
    • Soyrizo
    • Spaghetti Squash Pasta
    • Special mincemeat – Merry Berry
    • Speedy Saag
    • Spice-Roasted Cauliflower in Coconut Tomato Sauce with Lentils
    • Spiced Onion Chutney
    • Spicy Cashew Chickpea Broccoli Salad with Ginger Peanut Dressing
    • Spicy Chickpea Pancake – Makes 8 pancakes (2 people)
    • Spicy Jackfruit Fajitas
    • Spicy Mexican Soup with pico de gallo
    • Split Pea and Spinach Dahl
    • Squash, broccoli and goat’s cheese bake
    • Steamed Jam Pudding – Pressure Cooker
    • Sticky Aubergine Fried Rice
    • Sticky Toffee Pudding – BOSH
    • Stuffed Chicken Breast
    • Sweet Potato and Lentil Bake
    • Sweet Potato and Quinoa Sausages
    • Sweet potato, mushroom and walnut pie
    • Swordfish Skewers
    • Tadka Dahl
    • Tahini, Date and Oat Cookies
    • Tangy Coleslaw
    • Tarte Tatin – Onion
    • Teriyaki Grilled Salmon
    • Teriyaki root vegetable salad with crispy tofu
    • Tex Mex Rice Casserole
    • Thai green curry – Roasted squash, greens, butterbeans & cashew nuts
    • Thai Green Curry Lentil and Hake Traybake – Dr Rupy
    • Thai Red Curry Lentil Soup with Sweet Potatoes
    • Thai Red Curry Lentil Soup with Sweet Potatoes
    • Thai Tomato Gazpacho
    • The Bakewell
    • The Happy Pear’s 15-minute Falafels
    • The Ultimate Chocolate Cake – Bosh
    • Three Bean Paella
    • Tomato, Cucumber and Onion Raita
    • Traditional Goan Korma
    • TVP Vegan Chilli
    • Tzatsiki
    • Vegan Balls
    • Vegan Banana Crepes
    • Vegan Biryiani
    • Vegan Bolognese
    • Vegan brussel Sprout and ricotta ravioli
    • Vegan Carrot Cake
    • Vegan Chilli Cobbler
    • Vegan Chocolate Tart
    • Vegan Cookies…
    • Vegan Curry Burger
    • Vegan Enchilladas
    • Vegan fudge brownies with hazelnuts
    • Vegan Kedgeree
    • Vegan Lasagne
    • Vegan Meatballs
    • Vegan Millionaires Shortbread
    • Vegan Moussaka
    • Vegan Mozerella
    • VEGAN QUINOA BLACK BEAN CASSEROLE WITH BUTTERNUT AND CREAMY SAUCE
    • Vegan Quinoa Fajita bowl
    • Vegan Spinach Mushroom Tart
    • Vegan Steak and Kidney Pie
    • Vegan Vindaloo / Madras
    • Vegan Vindaloo Madras Curry
    • Vegan Vindaloo Madras 
    • Vegetarian haggis
    • Vegetarian TVP stuffed Peppers
    • Veggie Chilli with Dumplings
    • Veggie Hotpot
    • Veggie Snake
    • Warm Celeriac, Lentil and Chimichurri Salad
    • Watercress, radish, cucumber and tomato salad
    • Wholefood Burgers
    • Pastry for mince pies
    • Spiced Apple Muffins
    • Chocolate Sienna Cake
    • Hummus

Giant Yorkshire Pudding – Remoska

3 large eggs
150g flour
200ml milk
3 Tbsp oil

Whisk together and let to rest at least for 1-2 hours.
Heat oil in remoska on hob until hot
Add batter and cook for about 45 mins.

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Recent Posts

  • A little bit of time to catch up… 16/11/25
  • Savouring the culinary delights of England… 28/9
  • Belated Happy Birthday – Liz…….. 9/9/2025
  • Heading North for a bit… 20/7
  • Another little trip west….27/6/2025

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