Ingredients

• 75g  light brown sugar
• 2 lemons,  zest and juice
• 3 sticks cinnamon
• 400g fresh or frozen cranberries

Method

1. Add all the ingredients to the pan and bring to a boil,  stirring occasionally.  Then simmer for 5 minutes or until tender but holding their shape. Leave to cool in the pan.  (frozen cranberries will take longer than fresh). Refrigerate until needed, it will thicken as it cools.
2. Remove from the fridge an hour before serving, see the tips section for freezing information.