• 75g  light brown sugar
• 2 lemons,  zest and juice
• 3 sticks cinnamon
• 400g fresh or frozen cranberries

Method

Bring the sugar and lemon juice to the boil in a large saucepan,  and add the cinnamon stick. Stir in the cranberries and zest, if using, and simmer for 5 minutes or until tender but holding their shape (frozen cranberries will take longer than fresh).

Refrigerate until needed, it will thicken as it cools.