Ingredients – 2 people

• 40g sultanas/ Large Raisins
• 2-3 tbsp mango chutney
• 100g yoghurt
• 1 1/2 tbsp mild/medium curry powder
• ½ garlic clove, finely chopped
• 2 carrots, coarsely grated
• 400g cooked chickpeas
• 1/2 lemon
• small bunch of fresh coriander
• 4 flour wraps
• 50g mixed salad leaves/ chopped cabbage

Method

• Place the sultanas in the yoghurt and mix in and leave to soak for at least 4 hour,
• Make the dressing by mixing the mango chutney, yoghurt, curry powder and garlic together in a mixing bowl.
• Add the sultanas to the bowl along with the carrots, chickpeas, pinch of salt and a squeeze of lemon. Mix well with a fork, breaking up a some of the chickpeas as you go. Taste and tweak with more salt and lemon to your liking.
• Fill the middle of each wrap generously with crunchy cabbage, coriander, and the chickpea mix. Tuck in the ends, roll and enjoy!