Ingredients

• 60g fresh coriander
• 3 cloves garlic
• 1.5 tsp chilli flakes
• ½ tsp cumin seeds
• ½ tsp salt
• ½ tsp sugar / fermented honey
• 2 ½ tsp lemon juice
• 2 tsp extra virgin olive oil

Method

• Add all the ingredients into a blender and blitz until a fine pulp, ensuring everything is well incorporated.
• Place in a sterilised jar and this can be stored in the fridge until required… or just eat it straight away.