Ingredients

• 50 – 60g fresh coriander
• 4 cloves garlic
• 2 tsp chilli flakes
• 2/3 tsp cumin seeds
• 2/3 tsp salt
• 2/3 tsp sugar
• 20ml lemon juice
• 3 tsp olive oil

Method

Add coriander, garlic, chilli flakes, cumin seeds, salt, sugar, oil and lemon juice to a blender and whizz until a fine pulp, ensuring that all ingredients are well mixed in.

Put the mix into a sterilized pot in the fridge and this can be stored until required.