• 150g peas, defrosted
• 100g cottage cheese
• Zest of 1 lemon
• 1 clove garlic
• ½ tsp pepper
• 25g parmesan cheese

Put 100g of the peas and everything else into the mixer and whizz until mixed well.  Add the other 50g and give a couple of short pulses on the mixer to leave a slight rustic feel.

Leave in fridge until ready to use.