One Small Freezer Tub – motorhome

Ingredients

• 20g – Dark chocolate chips (70%)
• Honey (optional – only add if bananas aren’t sweet enough)
• 50ml milk
• 20g almond/nut butter
• 2 ripe bananas, sliced and frozen for a couple of weeks to caramelise

Method

1. Place the bananas, honey (optional), milk in a food processor and blend until smooth and creamy. Note: in the Bosh blender do one banana at a time with half the milk
2. Add the dark chocolate chips and stir in gently with a spoon.
3. Swirl in the  almond/nut butter
4. For a softer ice cream you can serve immediately. But if you prefer a firmer texture, transfer the mixture to a freeze proof container and freeze for 30 min – 1 hour.

Notes

A pinch of salt on the top does wonders for heightening the flavour!