Ingredients

• 100 g frozen peas
• 1/2 large cooking apple
• 60g coriander
• 1 tbsp ground cumin
• 1 tsp salt
• 3 tsp fermented honey
• 2 fresh green chilies
• 3 garlic cloves
• 1 tbsp lemon juice

 Method

• Blitz the peas apple and coriander to a medium texture in a blender or food processor.
• Add the remaining ingredients and blitz together to a coarse slightly runny texture
• Scoop into the sterilised glass jar making sure the lid is firmly closed to ensure that it is airtight.
• Store in the fridge until needed