Makes 12

Ingredients

• 3 tbsp honey
• 3 tbsp oil
• 2 tbsp flax seeds
• 4 tbsp water
• 200g ground almonds
• 50g pecan nuts
• 1 pinch salt
• 80g 70% chocolate, chopped (or use dark chocolate chips)

Method

• Preheat oven to 180 degrees
• In a small bowl / cup mix together the flax seed and water, then set aside
• In a medium sized bowl, mix together brown sugar and oil.  Add in the flax seed mix and combine well.
• Add the ground almonds and fold to combine
• Sprinkle in the salt, chocolate (chopped)/chocolate chips, pecan nuts and fold again
• Split the cookie dough into 12 equal balls and place onto a baking tray and flatten slightly with your palm (it helps if you wet your hands slightly)
• Cook in the oven for roughly 12 minutes
• Leave to cool and enjoy.